INGREDIENTS
1 tbsp
Chives, fresh
2 tbsp
Dill weed, fresh
1 clove
Garlic
1/4 cup
Italian (flat-leaf) parsley, fresh
1
jar Dill pickle, slices
2 tbsp
Red pepper sauce
1 tbsp
Worcestershire sauce
2 tbsp
Cajun seasoning
1 cup
Cornmeal, yellow
1 cup
Gold medal all-purpose flour
1/2 tsp
Pepper
3 tsp
Salt
1
Vegetable oil
1 tsp
White vinegar
1 1/2 cups
Buttermilk
1 cup
Sour cream