INGREDIENTS
3
Eggs
1 1/3 cups
Pumpkin butter
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
2 cups
Flour
1/2 tsp
Nutmeg, freshly ground
1 cup
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla
1 cup
Pecans
9/16 cup
Butter
2 tbsp
Milk
1 tbsp
Water