INGREDIENTS
3 1/2 cups
all-purpose flour
1
envelope rapid rise yeast
1 1/2 tbsp
granulated sugar
1 1/2 tsp
kosher salt
1 1/3 cups
very warm water (120-130 degree F)
1/3 cup
canola oil
3/4 cup
BBQ sauce (use your favorite)
1 cup
cooked Kalua Pork (we love using our leftover shredded pork on pizza)
1/4 cup
sliced red onion
1/3 cup
sliced fresh pineapple
1 cup
mozzarella cheese, shredded
1/4 cup
goat cheese, crumbled
2 tbsp
parmesan cheese