Pork Tacos with Cilantro-Avocado Cream Sauce

INGREDIENTS

1 lb

pork tenderloin, cut into 1" cubes

1 tbsp

canola or corn oil

1/2 cup

chopped onions

1 tsp

garlic powder

salt and pepper, to your liking

1/2 tbsp

Chipotle Chili Powder (or more or less to your liking)

water

large fresh tomato, cut into small cubes

1/2 cup

tomatillo salsa ( I used Frontera )

For the Cilantro-Avocado Cream Sauce:

1/2 cup

reduced fat sour cream

1/2 cup

fresh cilantro

1/2

ripe Haas Avocado

milk for thinning, if needed

" flour tortillas