FAST and EASY Rotisserie Cashew Chicken

INGREDIENTS

1/2

Rotisserie Chicken, meat removed from bones and diced

1 tbsp

Sugar

4 tsp

Corn Starch

1/4 cup

Soy Sauce

1 tbsp

Worcestershire Sauce

1 tbsp

Oyster Sauce

1 cup

Chicken Stock

1 tsp

Sesame Seeds (black and/or white)

1/2 tsp

Garlic Flakes

1/2 tsp

Sea Salt

Juice of 1 Lemon

1 cup

Cashews Whole, unsalted if available

Serve with White Rice and Parsley