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Butterscotch Blondies

www.mykitchenintherockies.com
  • 50 minutes
  • Serves 24

INGREDIENTS

2 cups

or 9 ounces) all-purpose flour

2 1/2 cups

firmly packed light brown sugar, (I only used 2 cups)

2 tsp

baking powder

1/2 tsp

salt

10 tbsp

unsalted butter

3

eggs

Cooking spray