INGREDIENTS
8 ozs
button mushrooms
3
carrots
2 stalks
celery
1 Tbsp
flour
2 cloves
garlic
1 cup
lentils
1 Tbsp
olive oil
1
onion
1/2 tsp
paprika
1 cup
peas
1/20
pepper
4 cups
potatoes
3/4 tsp
salt
1 tsp
thyme
1 Tbsp
tomato paste
1 cup
vegetable broth