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Eggplant Meatballs

theliveinkitchen.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

7 cups

eggplant

1/4 cup

water

4 oz

portobello mushrooms

1/4 cup

walnuts

1 cup

panko breadcrumbs

1/2 cup

parmesan cheese

2 cloves

garlic

1

egg

1 tsp

italian seasoning

1 serving

coarse kosher salt

1 serving

black pepper

1 serving

marinara sauce

1 serving

fresh parsley

1 serving

cooked spaghetti