INGREDIENTS
1 15 ounce can
Pumpkin
1 tsp
Cinnamon, ground
1
Cinnamon, Ground
1
Dessert topping, Frozen light whipped
4 tbsp
Sugar
3 tbsp
Canola oil
1
Cheesecake
1
Graham cracker crust
3/4 cup
Graham crackers
1/2 8 ounce container
Light cream cheese
1
envelope Gelatin, unflavored
1/4 cup
Water