INGREDIENTS
1 1/4 cups
chicken broth
1 cup
long grain brown rice
1 1/4 lb
skinless boneless chicken thighs
1 tsp
kosher salt
1 tsp
black pepper
1 tsp
garlic powder
8 ozs
baby carrots
1 cup
half and half
2 cups
spinach
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x