INGREDIENTS
1 18.25 ounce package
German chocolate cake mix without pudding
14 oz
individually wrapped caramels
1/2 cup
evaporated milk
3/4 cup
butter
1 cup
semisweet chocolate chips
1 cup
chopped pecans
2
squares unsweetened chocolate
2 tbsp
butter
2 tbsp
corn syrup
1 tsp
vanilla extract
1 1/2 cups
confectioners' sugar
3 tbsp
milk