INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
sugar
1 tsp
salt
1 cup
very cold unsalted butter, diced
4 tbsp
ice cold water
3 cups
milk (I used non-fat)
1 cup
sugar
5
large eggs, separated
1/4 cup
cornstarch
1 tbsp
unsalted butter
2 tsp
vanilla extract
1/2 tsp
coconut extract, optional
1 cup
coconut, plus more for topping
Mini candy eggs, for garnish, if desired
8
wide mouth 8-ounce jars