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Coconut Cream Pies in Jars & Cookbook Giveaway

Crazy for Crust
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

all-purpose flour

1 tsp

sugar

1 tsp

salt

1 cup

very cold unsalted butter, diced

4 tbsp

ice cold water

3 cups

milk (I used non-fat)

1 cup

sugar

5

large eggs, separated

1/4 cup

cornstarch

1 tbsp

unsalted butter

2 tsp

vanilla extract

1/2 tsp

coconut extract, optional

1 cup

coconut, plus more for topping

Mini candy eggs, for garnish, if desired

8

wide mouth 8-ounce jars