INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
mushrooms
1/2 cup
onion
2
garlic cloves
1 tsp
fresh thyme leaves
1 tsp
fresh rosemary
1 serving
salt
1/4 cup
dry white wine
1 serving
pepper
1 1/2 lb
yukon gold
1 serving
salt
1 serving
pepper
2 cups
whole milk
1/2 cup
porchinis
4 oz
tightly