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Wild Mushroom and Potato Gratin

cooking.nytimes.com
  • 120 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

mushrooms

1/2 cup

onion

2

garlic cloves

1 tsp

fresh thyme leaves

1 tsp

fresh rosemary

1 serving

salt

1/4 cup

dry white wine

1 serving

pepper

1 1/2 lb

yukon gold

1 serving

salt

1 serving

pepper

2 cups

whole milk

1/2 cup

porchinis

4 oz

tightly