INGREDIENTS
1
bay leaf
4 tbsps
butter
4
carrots
4
celery stalks
1 1/2 lbs
chicken breast
3/4 cup
flour
1/2 tsp
fresh rosemary
1 Tb
fresh thyme leaves
3 cloves
garlic
1 tsp
ground mustard
1/4 tsp
ground pepper
1/8 tsp
ground turmeric
64 ozs
low sodium chicken stock
1
onion
3 Tbs
parmesan cheese
1/4 cup
parsley
8 servings
pepper
1/2 tsp
salt
3/4 cup
whole milk