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Chicken Breasts with Creamy Mushroom and Sun-Dried Tomato Pasta

Julia's Album
  • 60 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

8 ozs

mushrooms

3 cloves

garlic

4 ozs

sun-dried tomatoes

2 cubes

chicken bouillon

2 cups

water

1/2 cup

half n half

1/2 cup

heavy cream

1/2 cup

parmesan cheese

1 tbsp

fresh basil

1/2 lb

pasta

1 1/2 lbs

chicken breasts

1 serving

salt and pepper

1/4 tsp

cajun spice

2 tbsp

olive oil

1/4 cup

parmesan cheese