INGREDIENTS
2 tbsp
olive oil
8 ozs
mushrooms
3 cloves
garlic
4 ozs
sun-dried tomatoes
2 cubes
chicken bouillon
2 cups
water
1/2 cup
half n half
1/2 cup
heavy cream
1/2 cup
parmesan cheese
1 tbsp
fresh basil
1/2 lb
pasta
1 1/2 lbs
chicken breasts
1 serving
salt and pepper
1/4 tsp
cajun spice
2 tbsp
olive oil
1/4 cup
parmesan cheese