INGREDIENTS
2 cups
flour
2 tbsp
baking powder
1 tbsp
cinnamon
1 tbsp
sugar
1/2 tsp
nutmeg
1/4 tsp
salt
4
eggs
1 1/2 cups
milk
1 cup
canned pumpkin
3/4 cup
butter
1 tbsp
vanilla
1/2 cup
butter
1/2 cup
buttermilk
1 cup
sugar
1 tsp
rice syrup
1 tsp
baking soda
1 tsp
vanilla