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Pumpkin Waffles

Christy Denney, The Girl Who Ate Everything
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

2 tbsp

baking powder

1 tbsp

cinnamon

1 tbsp

sugar

1/2 tsp

nutmeg

1/4 tsp

salt

4

eggs

1 1/2 cups

milk

1 cup

canned pumpkin

3/4 cup

butter

1 tbsp

vanilla

1/2 cup

butter

1/2 cup

buttermilk

1 cup

sugar

1 tsp

rice syrup

1 tsp

baking soda

1 tsp

vanilla