INGREDIENTS
2 cups
cooked chicken
3 cups
spaghetti
2 cans
cream of mushroom soup
2 cups
sharp cheddar cheese
1/4 cup
green bell pepper
1/4 cup
onion
4 oz
pimentos
2 cups
chicken broth
1 tsp
seasoned salt
1/8 tsp
cayenne pepper
1 serving
salt and pepper
1 cup
sharp cheddar cheese