INGREDIENTS
2 cups
soy chunks
3 cups
vegetable broth
2 cloves
garlic
1 tsp
salt
1 inch
ginger
1/2 cup
flour
3/4 cup
vegetable broth
1/2 cup
cornstarch
1 cup
bread crumbs
1 tbsp
garlic powder
1 tbsp
lemon pepper
1/2 tsp
salt
1 tbsp
fresh dill
1/3 cup
sour cream
1 dash
Salt & Pepper
1