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Favoreats LLC

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Mint Chocolate Layer Cake

Jessica Holmes
  • 110 minutes
  • Serves 2

INGREDIENTS

3

Eggs, large

1 tsp

Baking powder

1 1/2 tsp

Baking soda

90 g

Brown sugar

300 g

Caster sugar

1

Chocolate sprinkles

80 g

Cocoa powder

50 g

Dark chocolate

150 g

Dark or semi-sweet chocolate

3

drops Food colouring, green

280 g

Plain flour

875 g

Powdered or icing sugar

2 tsp

Vanilla extract

180 milliliters

Vegetable oil

1

Mint chocolate cookies

345 g

Butter, unsalted

240 milliliters

Buttermilk

3 tbsp

Milk

180 milliliters

Thickened or heavy cream

2 tsp

Peppermint essence

240 milliliters

Water, hot