INGREDIENTS
3
Eggs, large
1 tsp
Baking powder
1 1/2 tsp
Baking soda
90 g
Brown sugar
300 g
Caster sugar
1
Chocolate sprinkles
80 g
Cocoa powder
50 g
Dark chocolate
150 g
Dark or semi-sweet chocolate
3
drops Food colouring, green
280 g
Plain flour
875 g
Powdered or icing sugar
2 tsp
Vanilla extract
180 milliliters
Vegetable oil
1
Mint chocolate cookies
345 g
Butter, unsalted
240 milliliters
Buttermilk
3 tbsp
Milk
180 milliliters
Thickened or heavy cream
2 tsp
Peppermint essence
240 milliliters
Water, hot