INGREDIENTS
2
lbs Shrimp with shell on ((de-veined and dried - i buy the shrimp that are de-veined with shell still on).), jumbo
18
Garlic cloves, large
1
Parsley, Fresh
1/4 tsp
Black pepper
2 1/2 tbsp
Flour
1 1/2 tsp
Hawaii sea salt or kosher salt
2 tsp
Paprika
2 tbsp
Olive oil, extra virgin
1 stick
Butter, unsalted
1/3 cup
White wine, dry