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Hawaiian Garlic Shrimp

Savory Spicerack
  • 25 minutes
  • Serves

INGREDIENTS

2

lbs Shrimp with shell on ((de-veined and dried - i buy the shrimp that are de-veined with shell still on).), jumbo

18

Garlic cloves, large

1

Parsley, Fresh

1/4 tsp

Black pepper

2 1/2 tbsp

Flour

1 1/2 tsp

Hawaii sea salt or kosher salt

2 tsp

Paprika

2 tbsp

Olive oil, extra virgin

1 stick

Butter, unsalted

1/3 cup

White wine, dry