INGREDIENTS
10 oz
spaghetti
1 lb
lean ground turkey
25 oz
marinara sauce
2 cups
baby spinach
1 tsp
sea salt
1/2 tsp
black pepper
1 tsp
oregano
1 tbsp
fresh basil leaves
1 cup
low fat cottage cheese
1 cup
part-skim mozzarella cheese
1/2 cup
low fat parmesan cheese