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Fall Quinoa Salad with Butternut Squash and Apples

Alyssa
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Apple, medium

5 cups

Butternut squash

1 15 ounce can

Chickpeas

1/8 tsp

Sage, dried

4 cups

Spinach

1 tbsp

Lemon juice

1/2 tsp

Maple syrup

1 cup

Quinoa, dry

1/8 tsp

Cinnamon

1

Salt + pepper

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1/2 cup

Pecans