INGREDIENTS
1
Apple, medium
5 cups
Butternut squash
1 15 ounce can
Chickpeas
1/8 tsp
Sage, dried
4 cups
Spinach
1 tbsp
Lemon juice
1/2 tsp
Maple syrup
1 cup
Quinoa, dry
1/8 tsp
Cinnamon
1
Salt + pepper
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil
1/2 cup
Pecans