INGREDIENTS
1/4 cup
chicken broth
3/4 cup
chicken broth
5 servings
cooked pasta
1 tsp
dried basil
3/4 lb
fresh mushrooms
2
garlic cloves
1 large
onion
2 tbsp
parmesan cheese
1/4 tsp
pepper
2 tbsp
quick cooking tapioca
1/2 tsp
salt
3 lb
skinless boneless chicken thighs
2 tsp
sugar
6 oz
tomato paste