INGREDIENTS
2 1/2 cups
cake flour
3 tbsp
unsweetened cocoa powder
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
3/4 cup
sweetened shredded coconut
1 1/2 sticks
unsalted butter
1 cup
sugar
3 larges
eggs
1 tsp
vanilla extract
2 tbsp
red food coloring
1/2 cup
buttermilk
1/2 cup
unsweetened coconut milk
1 tbsp
balsamic vinegar
1 tsp
baking soda
8 oz
cream cheese
15 oz
coconut cream
2 sticks
unsalted butter
1 tsp
vanilla extract
4 cups
confectioners' sugar
2 cups
sweetened shredded coconut
1/2 cup
coconut milk
1/2 tsp
vanilla extract