INGREDIENTS
1 1/4 cups
Pumpkin puree, pure
2
Eggs, large
3 cups
All-purpose flour
2 1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, light
3 1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1 tsp
Salt, coarse
1 1/2 tsp
Vanilla extract
14 tbsp
Butter, unsalted
1/3 cup
Buttermilk