INGREDIENTS
1 Tablespoon
apple cider vinegar
28 ozs
canned tomatoes
1 Tablespoon
chili powder
1 cup
dried green lentils
1 Tablespoon
garlic
3 Tablespoons
maple syrup
1 1/2 tsp
oregano
1 dash
pepper
1 tsp
salt
1 1/2 tsp
smoked paprika
1/4 cup
tomato paste
1 1/2 cups
vegetable broth
1 Tablespoon
yellow mustard
1/2
yellow onion