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Roasted Vegetable Stacked Enchiladas

Two Peas & Their Pod
  • 30 minutes
  • Serves 5

INGREDIENTS

1 can

canned black beans

1 tsp

chili powder

9 smalls

corn tortillas

1/2 cup

fresh cilantro

2

garlic cloves

1 tsp

ground cumin

1

jalapeno

2 cups

monterey jack cheese

1 tbsp

olive oil

1 large

onion

1 large

red bell pepper

2 cups

red enchilada sauce

5 servings

salt and pepper

1 medium

yellow squash

1 medium

zucchini