INGREDIENTS
1
2 1/2-to 3-pound boneless pork loin, cut into 1/2-inch slices, boneless
1/4 cup
Cilantro, fresh
3
Garlic cloves
1
Lime, wedges
1 tsp
Oregano, dried
1
Pineapple
1
White onion, large
1
Smoky two-chile salsa
1/4 cup
Guajillo chile powder
2 tsp
Kosher salt, coarse
1/4 cup
Distilled white vinegar
1 tsp
Cumin, ground
1
Corn tortillas
1/2 cup
Orange juice, fresh
1
Large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo