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Tacos al Pastor

Steven Raichlen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

2 1/2-to 3-pound boneless pork loin, cut into 1/2-inch slices, boneless

1/4 cup

Cilantro, fresh

3

Garlic cloves

1

Lime, wedges

1 tsp

Oregano, dried

1

Pineapple

1

White onion, large

1

Smoky two-chile salsa

1/4 cup

Guajillo chile powder

2 tsp

Kosher salt, coarse

1/4 cup

Distilled white vinegar

1 tsp

Cumin, ground

1

Corn tortillas

1/2 cup

Orange juice, fresh

1

Large or 2 small chipotle chiles and 1 to 2 teaspoons adobo from canned chipotle chiles in adobo