INGREDIENTS
2 tbsp
Basil, fresh
1 1/2 cups
Eggplant, skin on and diced
5
Garlic cloves
1 1/2 cups
Red onion
1 1/2 cups
Tomatoes, fresh
1 1/2 cups
Yellow squash
1 1/2 cups
Zucchini
4
shakes Tabasco sauce
1 12 ounce package
Pasta
1 tsp
Black pepper
1 1/2 cups
Red pepper
1 tsp
Sea salt
3 tbsp
Olive oil
1
Garnish with shredded parmesan cheese