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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

LARANEFF
  • 45 minutes
  • Serves 4

INGREDIENTS

1

canned chipotle pepper in adobo sauce

2 tbsp

adobo sauce from the can

1/4 cup

salsa

1 tbsp

lime juice

4

tilapia fillets

1/2 8 ounce package

tortilla chips, crushed

1

small avocado - peeled, pitted, and cut into large chunks

1/4 cup

sour cream

1 tbsp

lime juice

3 tbsp

milk

salt and pepper