INGREDIENTS
1
canned chipotle pepper in adobo sauce
2 tbsp
adobo sauce from the can
1/4 cup
salsa
1 tbsp
lime juice
4
tilapia fillets
1/2 8 ounce package
tortilla chips, crushed
1
small avocado - peeled, pitted, and cut into large chunks
1/4 cup
sour cream
1 tbsp
lime juice
3 tbsp
milk
salt and pepper