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Spaghetti Squash Lasagna (Grain-free)

Katie Kimball
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Ground beef

4 cloves

Garlic

2

Onions, medium

4 cups

Spaghetti squash, cooked

1

jar Spaghetti sauce

1/4 tsp

Pepper

1/2 tsp

Salt

1 1/2 cups

Mozzarella

1/4 cup

Parmesan

1 1/2 cups

Ricotta cheese

1

Green pepper or 1 red pepper or both, diced