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Enchilada Pasta Bake

Recipe by Kraft
  • 50 minutes
  • Serves 1

INGREDIENTS

4 1/2 cups

medium pasta shells, uncooked

2 tsp

oil

1

yellow onion, chopped

1

red pepper, chopped

1

pkg. (1 oz.) TACO BELL® Taco Seasoning Mix

1 can

no-salt-added diced tomatoes, undrained

2 cups

OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

1 can

no-salt-added black beans, rinsed

3

green onions, thinly sliced, divided

1/3 cup

chopped fresh cilantro, divided

1

pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA