INGREDIENTS
2 cups
prepared quinoa (This is ½ cup dry. I like it better cooked in chicken broth)
1 14 ounce can
black beans, drained and rinsed
1
medium mango, peeled and diced
1
red bell pepper, diced
6
green onions, thinly sliced
1 handful
chopped cilantro (about ½ cup)
4 tbsp
red wine vinegar
3 tbsp
extra virgin olive oil
1 tbsp
fresh lime juice (I use 2T, but I really like lime!)
salt
freshly cracked black pepper