INGREDIENTS
1 lb
chicken thighs
1/2 tsp
dried thyme
1 tsp
garlic powder
1/2 tsp
pepper
1/2 tsp
chicken stock powder
1 tbsp
olive oil
625 mls
chicken stock
625 mls
milk
1 1/2 cups
white rice
35 gs
plain flour
1 tsp
chicken stock powder
2 cloves
garlic
30 gs
unsalted butter
2 larges
broccoli
200 gs
shredded cheese
2
green onions