INGREDIENTS
1
box Penne pasta
1 tbsp
white cooking wine
2 tbsp
olive oil (extra virgin)
1/2 tsp
ground or crushed red pepper* (optional)
1/4 cup
heavy (whipping) cream
1/2 cup
marinara/spaghetti sauce
1/4 cup
sliced mushrooms (canned or fresh, drained)
1/4 cup
baby spinach (packed)
1 14 ounce can
italian-style diced tomatoes
Freshly grated parmesan or feta cheese(for garnish)
grilled chicken, sauteed shrimp, or asparagus** (for serving)