INGREDIENTS
1 lb
Ground beef
2 tbsp
Garlic power
2 tsp
Marjoram, dried
1/2
Onion
1
Red bell pepper
2 cups
Chicken broth
8 oz
Tomato sauce
14 tsp
Chili powder
1 tsp
Cinnamon
2 tbsp
Flour
2 tsp
Salt
1 tsp
Sugar
2 tbsp
Canola oil
4 tsp
Cumin
8
Corn tortillas
2 cups
Pepper jack* cheese