INGREDIENTS
1
bay leaf
1 tbsp
beef bouillon
3 lbs
beef chuck roast
21 ozs
beef consomme
1 cup
coke
1/4 tsp
dried thyme
1 tsp
garlic powder
1/3 cup
low sodium soy sauce
1 tbsp
olive oil
1/2 tsp
onion powder
1/4 cup
onions
1/2 tsp
oregano
1/4 tsp
pepper
12 slices
provolone cheese
1/2 tsp
salt
6
sub buns
6 servings
slow cooker