INGREDIENTS
4
tomatillo
2 tbsps
chipotle in adobo
1/2
jalapeno
1/2
white onion
1/2 tsp
fresh thyme
1 cloves
garlic
1/2 tsp
oregano
1 tsp
kosher salt
1 lbs
chicken
1 tbsp
canola oil
1 serving
salt and pepper
1 1/2 Cups
canned tomatoes
1 tsp
cumin powder
1 serving
cooked rice