INGREDIENTS
8 cups
water
2 cups
chicken or vegetable broth
3
medium potatoes (peeled, diced and rinsed)
2
lbs mushrooms (sliced)
2 cups
half & half (or 1 cup milk + 1 cup heavy cream)
4 tbsp
flour (add 5 Tbsp if you like a creamier soup)
1
medium onion (finely diced)
1
large carrot (grated)
3 tbsp
butter
2 tbsp
mushroom seasoning (or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note)
Salt and black pepper
1/3 cup
chopped parsley or dill or both