Thai Chicken Peanut Lettuce Tacos

INGREDIENTS

1/2 cup

reduced-sodium chicken broth

3 tbsp

PB2 (or 2 tbsp peanut butter)

1/2 tbsp

Sriracha chili sauce

1 tbsp

honey

1 tbsp

soy sauce (use Tamari for gluten free)

1/2 tbsp

freshly grated ginger

1 clove

garlic, crushed

cooking spray

16 oz

ground chicken

1 tbsp

Sriracha chili sauce (more or less to taste)

4 cloves

garlic, crushed

1 tbsp

fresh ginger, grated

1 tbsp

soy sauce (use Tamari for gluten free)

3/4 cup

shredded carrots

2/3 cup

scallions, chopped

3/4 cup

shredded red cabbage

2 tbsp

chopped peanuts

cilantro leaves, for garnish

lime wedges

iceberg lettuces outer leaves