INGREDIENTS
1
Avocado
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh
1/2 cup
Cilantro leaves with, stems tender
1 clove
Garlic
4
Jalapeno
1 tbsp
Oregano, fresh
3
Plum tomatoes
1
Radishes
1
Red onion
1 cup
Tomatillos
3 tbsp
Lime juice, fresh
3
Kosher salt
1 tbsp
Distilled white vinegar
1 tbsp
Vegetable oil
6 oz
Restaurant-style tortilla chips
1 cup
Cheddar cheese
1 cup
Monterey jack cheese