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Fully Loaded Black Bean Nachos with Red and Green Salsas

Dawn Perry
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 15 ounce can

Black beans

1/2 cup

Cilantro, fresh

1/2 cup

Cilantro leaves with, stems tender

1 clove

Garlic

4

Jalapeno

1 tbsp

Oregano, fresh

3

Plum tomatoes

1

Radishes

1

Red onion

1 cup

Tomatillos

3 tbsp

Lime juice, fresh

3

Kosher salt

1 tbsp

Distilled white vinegar

1 tbsp

Vegetable oil

6 oz

Restaurant-style tortilla chips

1 cup

Cheddar cheese

1 cup

Monterey jack cheese