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Best Vegan Lasagna

Yummy Mummy Kitchen
  • 85 minutes
  • Serves 12

INGREDIENTS

1

Eggplant, medium

4 cloves

Garlic

1/4 cup

Italian parsley, fresh

1

Zucchini, medium

25 oz

Favorite marinara sauce

1

box No-boil lasagna noodles

1

jar Red peppers, fire roasted

1/2 tsp

Sea salt

1/4 cup

Olive oil

1 1/2 tsp

Truffle oil

1

Recipe vegan ricotta