INGREDIENTS
1
Eggplant, medium
4 cloves
Garlic
1/4 cup
Italian parsley, fresh
1
Zucchini, medium
25 oz
Favorite marinara sauce
1
box No-boil lasagna noodles
1
jar Red peppers, fire roasted
1/2 tsp
Sea salt
1/4 cup
Olive oil
1 1/2 tsp
Truffle oil
1
Recipe vegan ricotta