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Vegan bibimbap

Lazy Cat Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Carrot

100 g

Daikon

50 g

Edamame beans

1

Garlic clove, small

1/2

Long cucumber

100 g

Mushrooms

1

Pickled daikon

100 g

Spinach

1

Spring onion

1 tbsp

Maple syrup

7 tsp

Soy sauce or tamari

1/2 cup

Rice

7 tsp

Chili paste

1 tsp

Salt

2 tbsp

Sugar

2 tsp

Oil

69 3/4 milliliters

Rice wine vinegar

1 tbsp

Sesame oil, toasted

200 g

firm non-gmo (cotton not silken) tofu, pressed

1 person Recommend This Recipe