INGREDIENTS
1
Carrot
100 g
Daikon
50 g
Edamame beans
1
Garlic clove, small
1/2
Long cucumber
100 g
Mushrooms
1
Pickled daikon
100 g
Spinach
1
Spring onion
1 tbsp
Maple syrup
7 tsp
Soy sauce or tamari
1/2 cup
Rice
7 tsp
Chili paste
1 tsp
Salt
2 tbsp
Sugar
2 tsp
Oil
69 3/4 milliliters
Rice wine vinegar
1 tbsp
Sesame oil, toasted
200 g
firm non-gmo (cotton not silken) tofu, pressed
Delicious