INGREDIENTS
15 oz
canned pinto beans
1 tsp
chili powder
8 6-inches
corn tortillas
1 1/2 cups
enchilada sauce
2 tbsp
flour
8 servings
fudge ice cream topping
1/4 tsp
garlic powder
4 oz
green chiles
1/2 tsp
ground cumin
1 1/2 cups
jack cheese
1/2 lb
lean ground beef
8 oz
sour cream
1/2 cup
sweet onion