INGREDIENTS
1 cup
Carrots
1 cup
Cauliflower
1 15 ounce can
Chickpeas
4 cloves
Garlic
2
Green onions
2 cups
Kale, fresh
1 cup
Mushrooms
1 cup
Peas, Frozen
1 15 ounce can
Tomatoes
1 15 ounce can
Coconut milk
3 tbsp
Curry paste
1/2 tsp
Kosher salt
2 tbsp
Coconut oil