INGREDIENTS
20 ozs
canned jackfruit
1 serving
oil
1 1/2 cups
all purpose flour
1 1/2 tsps
salt
1 tsp
sugar
1 tsp
ground pepper
1/2 tsp
onion powder
1/2 tsp
thyme
1/2 tsp
ground ginger
1/2 tsp
smoked paprika
1/2 tsp
garlic powder
4
cayenne pepper
4
oregano
1 serving
red pepper flakes
1 cup
almond milk
1 1/2 tbsps
apple cider vinegar