INGREDIENTS
1/2 cup
Cilantro, fresh
1 lb
Corn, White kernels
1 1/2 tbsp
Garlic, fresh
1 1/2 tsp
Jalapeno pepper
1 1/2
lbs Red tomatoes, ripe
2 tbsp
White onion
1 qt
Chicken stock
1/3 cup
Tomato paste
1/2 tsp
Chili powder
1 tbsp
Kosher salt
1/8 tsp
White pepper, ground
3 tbsp
Olive oil
2 1/2 tsp
Cumin, ground
24
Corn tortilla chips, blue
1 1/2
Seven-inch corn tortillas
2 cups
Cheddar cheese
1 1/2 cups
Water