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Coconut Vegetarian Korma

Kristen Stevens | The Endless Meal
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1

piece Ginger

1

Onion, large

2

Potatoes, medium

4 cups

Vegetables, mixed

1 400 milliliter can

Coconut milk

1 5.5 ounce can

Tomato paste

2 tbsp

Lemon juice

1 tbsp

Brown sugar

1 tsp

Sea salt

1 tbsp

Oil

1/2 cup

Cashews

1/2 cup

Yogurt