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Vegetarian Pasta Fagioli

Samantha
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Bay leaf

1

Carrot

1

Celery, rib

2 cans

Kidney beans, white

1 can

Kidney beans, red

1

Onion

1/2 tsp

Oregano, dried

3

sprigs Thyme, fresh

1 28 ounce can

Tomatoes

1 tbsp

Tomato paste

5 cups

Vegetable stock

1 1/2 cups

Pasta, small cut

1 pinch

Red pepper flakes

1

Parmesan, small

2 cups

Water