INGREDIENTS
1
Bay leaf
1
Carrot
1
Celery, rib
2 cans
Kidney beans, white
1 can
Kidney beans, red
1
Onion
1/2 tsp
Oregano, dried
3
sprigs Thyme, fresh
1 28 ounce can
Tomatoes
1 tbsp
Tomato paste
5 cups
Vegetable stock
1 1/2 cups
Pasta, small cut
1 pinch
Red pepper flakes
1
Parmesan, small
2 cups
Water