INGREDIENTS
10 6-inches
corn tortillas
30 ozs
canned black beans
2 tbsp
lemon juice
1 1/2 tbsp
onion powder
1 1/2 tbsp
garlic powder
1 tsp
ground cumin
1 serving
sea salt
1 serving
black pepper
2 cups
romaine lettuce
3/4 cup
green onion
1/2 cup
tomato
3 tbsp
fresh cilantro